Banana Nut Bread

Banana nut bread is a classic, easy bread recipe.  This bread is amazing served for breakfast, or can be used as a quick afternoon snack.

Ingredients:

2 1/2 cups white sugar

1 cup shortening

3 eggs

1 1/2 cups mashed bananas

3 cups all-purpose flour

1 1/4 cups buttermilk

1 1/2 teaspoons baking soda

1 1/2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350 degrees F.

2. Cream together shortening and sugar.  Add eggs one at a time, beating well after each addition.  Mix in bananas, buttermilk, and vanilla.  Mix in flour, baking powder, and soda.  Stir in nuts if desired.  Pour batter into two greasted 9x5 inch pans.

3. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the center of the loaf comes out clean.

Here is the link to one of our 9x5 inch bread pans: http://www.shopbakersnook.com/m5/7421--bread-baking-pan-by-fat-daddio-s-9-x5-x2-3-4.html