You can use this Cherry icing fruit paste by Ck Products to add the flavor of cherry to your cakes, cookie dough, or you cake frosting to give them a nice taste of cherry with every bite. All you need to do is add 1/2 oz per pound of your cookie dough cake batter or cake icing to give your creations a really nice taste of cherry to them. Shelf life: 6 months unopened in ambient temperature (70ºF), and 30 days after opened. Refigeration is suggested

You can use this Lemon icing fruit paste by Ck Products to add the flavor of lemon to your cakes, cookie dough, or you cake frosting to give them a nice taste of lemon with every bite. All you need to do is add 1/2 oz per pound of your cookie dough cake batter or cake icing to give your creations a really nice taste of Lemon to them. Shelf life: 6 months unopened in ambient temperature (70ºF), and 30 days after opened. Refigeration is suggested

You can use this Orange icing fruit paste by Ck Products to add the flavor of orange to your cakes, cookie dough, or you cake frosting to give them a nice taste of orange with every bite. All you need to do is add 1/2 oz per pound of your cookie dough cake batter or cake icing to give your creations a really nice taste of orange to them. Shelf life: 6 months unopened in ambient temperature (70ºF), and 30 days after opened. Refigeration is suggested

You can use this Red Raspberry icing fruit paste by Ck Products to add the flavor of red raspberry to your cakes, cookie dough, or you cake frosting to give them a nice taste of red raspberry with every bite. All you need to do is add 1/2 oz per pound of your cookie dough cake batter or cake icing to give your creations a really nice taste of red raspberry to them. Shelf life: 6 months unopened in ambient temperature (70ºF), and 30 days after opened. Refigeration is suggested

You can use this Strawberry icing fruit paste by Ck Products to add the flavor of strawberry to your cakes, cookie dough, or you cake frosting to give them a nice taste of strawberry with every bite. All you need to do is add 1/2 oz per pound of your cookie dough cake batter or cake icing to give your creations a really nice taste of strawberry to them. Shelf life: 6 months unopened in ambient temperature (70ºF), and 30 days after opened. Refigeration is suggested