Use our Masonite cake boards to put your you buttercream frosted cakes on. The reason you use a sturdy cake board for your buttercream frosted cake is when you go to move your cake it will crack unless you use one of our Masonite cake boards.
Masonite is a high density engineered fibreboard, with a density of approx. 1000 kg/m³.
Why use a Masonite cake board instead of cheap cake cardboard?
Large cakes placed on Masonite cake boards will not give in the middle!
That means no breaking or wrinkling of your buttercream frosting on your cakes when you move your cake. |