High Ratio Shortening 1 lb.

This is the only shorting type product I will use in my buttercream. It doesn’t leave a greasy film in your mouth which is important when making your cakes. I made a wedding cake for an outdoor wedding and it was 105* out and the buttercream held up perfectly.

I made my buttercream frosting with this product and found it to have a lemon type after taste and it has a greasy feel in the mouth. I purchased this product before and did not have a problem. Did the product change?

Fantastic ! Exactly what I needed . Love the ability to purchase smaller quantity .

This is the best Hi ratio Shortening to use to make your buttercream icing. Crisco no longer works and that why I switch to this Hi ratio shortening.