Candy Crunches and Fillings
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Use this dry fondant to make your chocolate covered cherry centers. Mix 1 cup of fondant with approximately 1/4 cup of maraschino cherry juice. You wi...
This lemon crunch is perfect to stir into melted white chocolate to make a nice candy bark. We use approximated 1/4 to 1/3 pound of crunch for every p...
This peters caramel is perfect to make caramel wrapped pretzels with it is also used to make candy caramel apples. We love this peters caramel to mak...
This peters caramel is perfect to make caramel wrapped pretzels with it is also used to make candy caramel apples. We love this peters caramel to mak...
This strawberry crunch is perfect to stir into melted white chocolate to make a nice candy bark. We use approximated 1/4 to 1/3 pound of crunch for ev...