Candy Crunches and Fillings
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Use this dry fondant to make your chocolate covered cherry centers. Mix 1 cup of fondant with approximately 1/4 cup of maraschino cherry juice. You wi...
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This lemon crunch is perfect to stir into melted white chocolate to make a nice candy bark. We use approximated 1/4 to 1/3 pound of crunch for every p...
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This peters caramel is perfect to make caramel wrapped pretzels with it is also used to make candy caramel apples. We love this peters caramel to mak...
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This peters caramel is perfect to make caramel wrapped pretzels with it is also used to make candy caramel apples. We love this peters caramel to mak...
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This strawberry crunch is perfect to stir into melted white chocolate to make a nice candy bark. We use approximated 1/4 to 1/3 pound of crunch for ev...